Mix Vegetable Chips
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₹90.00
₹99.00
Enjoy a delicious and guilt-free snack with Proudly Organic Mix Vegetable Chips, made from real vegetable pulp and natural ingredients. These chips are a perfect blend of taste and nutrition, crafted for health-conscious snack lovers.
✅ Made with Real Vegetables
Prepared using vegetable pulp, urad dal, tapioca flour, and Indian spices for a flavorful and crunchy experience.
✅ No Preservatives & No Artificial Additives
100% natural snack with no added preservatives, no artificial colours, and no synthetic flavours.
✅ Not Deep Fried
These chips are not oil-fried, making them a healthier alternative to regular packaged snacks.
✅ Perfect Anytime Snack
Ideal for kids and adults — enjoy with tea-time, as a travel snack, or as a light evening munch.
Carrot chips:Carrot pulp, Urad Dal, Tapioca flour, indian spices, Cotton seed Oil in traces.
Beetroot chips:Beetroot pulp, Urad Dal, Tapioca flour, spices, Cotton seed oil in traces.
Oats chips:Oats flour, Urad Dal, Tapioca flour, spices, Cotton seed Oil in traces.
Tulsi chips:Tulsi leaves extract, Urad Dal, Tapioca flour, spices, Cotton seed Oil in traces
Multimillet chips:Flaxseed powder, soya bean powder, Chick peas, Ragi flour, Oats flour, urad flour, Jowar flour, Bajra flour, Tapioca flour, salt, Indian spices, Cotton seed Oil for flavoring & roasting
- Made with Real Mixed Vegetables – Prepared from vegetable pulp blended with urad dal and tapioca flour for a naturally tasty and crunchy snack.
- 100% Natural & Clean Ingredients – No preservatives, no artificial colours, and no added flavours, making it a safe and healthy choice for the whole family.
- Not Deep Fried Snack Option – These chips are non-oil fried and a better alternative to regular fried packaged snacks.
- Perfect Anytime Healthy Munch – Ideal for tea-time, kids’ snack boxes, office breaks, or guilt-free evening cravings.
- Authentic Indian Spices & Fresh Taste – Lightly seasoned with Indian spices for a delicious flavour with cottonseed oil used only in traces for roasting.